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Ingredient Detail
Guava sauce, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.14 | g | | Dietary Energy | 0.151 | MJ | | Protein | 0.32 | g | | Water | 89.56 | g | | Vitamin A (Retinol Equivalents) | 14 | μg | | Carbohydrate | 9.48 | g | | Niacin Equivalents | 0.42 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 5 | μg | | Vitamin E | 0.55 | mg | | Calcium | 7 | mg | | Copper | 0.077 | mg | | Iron | 0.18 | mg | | Magnesium | 7 | mg | | Manganese | 7 | mg | | Phosphorus | 11 | mg | | Potassium | 225 | mg | | Selenium | 0.5 | μg | | Sodium | 4 | mg | | Zinc | 0.17 | mg | | Methionine & Cysteine | 0.002 | mg | | Phenylalanine & Tyrosine | 0.005 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 146.4 | mg | | Thiamin | 0.026 | mg | | Riboflavin | 0.013 | mg | | Vitamin B6 | 0.09 | mg | | Choline | 4.1 | mg | | Vitamin K | 1.9 | μg | | Phenylalanine | 0.001 | mg | | Dietary Fibre | 3.6 | g | | Histidine | 0.003 | mg | | Isoleucine | 0.012 | mg | | Lysine | 0.009 | mg | | Methionine | 0.002 | mg | | Threonine | 0.012 | mg | | Tryptophan | 0.003 | mg | | Valine | 0.011 | mg | | Sugars(Total) | 5.88 | g | | Carbohydrate by difference (g) | 9.48 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.04 | g | | Total Monounsaturated Fatty Acids | 0.013 | g | | Retinol | 0 | μg | | Leucine | 0.021 | mg | | Total Polyunsaturated Fatty Acids | 0.059 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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