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Ingredient Detail
Egg, Chicken, Whole, Fried In Peanut Oil
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 439 | mg | | Isoleucine | 1020 | mg | | Lysine | 1190 | mg | | Methionine | 555 | mg | | Phenylalanine | 899 | mg | | Threonine | 1006 | mg | | Tryptophan | 261 | mg | | Valine | 1167 | mg | | Protein | 16.2 | g | | Dietary Energy | 1.039 | MJ | | Dietary Fibre | 0 | g | | Water | 61.2 | g | | Fructose | 0 | g | | Glucose | 0.3 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0.3 | g | | Carbohydrate | 0.3 | g | | Cholesterol | 506 | mg | | Total Saturated Fatty Acids | 4.8 | g | | Total Monounsaturated Fatty Acids | 8.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 126 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 4.174 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.07 | g | | Total Polyunsaturated Fatty Acids | 4.4 | g | | Retinol | 200 | μg | | Vitamin A (Retinol Equivalents) | 200 | μg | | Thiamin | 0.1 | mg | | Riboflavin | 0.38 | mg | | Niacin Equivalents | 4.7 | mg | | Vitamin B6 | 0.1 | mg | | Vitamin B12 | 1.8 | μg | | Dietary Folate Equivalents | 58 | μg | | Pantothenic Acid | 2.9 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 3.4 | mg | | Calcium | 69 | mg | | Copper | 0.1 | mg | | Flouride | 0 | mg | | Iodine | 40 | μg | | Iron | 2 | mg | | Magnesium | 8 | mg | | Manganese | 0 | mg | | Phosphorus | 236 | mg | | Potassium | 153 | mg | | Selenium | 33 | μg | | Sodium | 146 | mg | | Zinc | 1.3 | mg | | Total Fat | 20.5 | g | | Leucine | 1473 | mg | | Cysteine | 432 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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