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Ingredient Detail
Java-plum, (jambolan), raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.23 | g | | Dietary Energy | 0.251 | MJ | | Protein | 0.72 | g | | Water | 83.13 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 15.56 | g | | Niacin Equivalents | 0.26 | mg | | Vitamin B12 | 0 | μg | | Calcium | 19 | mg | | Iron | 0.19 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 17 | mg | | Potassium | 79 | mg | | Sodium | 14 | mg | | Vitamin C | 14.3 | mg | | Thiamin | 0.006 | mg | | Riboflavin | 0.012 | mg | | Vitamin B6 | 0.038 | mg | | Carbohydrate by difference (g) | 15.56 | g | | Cholesterol | 0 | mg | | Retinol | 0 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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