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Ingredient Detail
Egg, Chicken, White (Albumen) Only, Hard-Boiled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 281 | mg | | Isoleucine | 768 | mg | | Lysine | 839 | mg | | Methionine | 450 | mg | | Phenylalanine | 735 | mg | | Threonine | 735 | mg | | Tryptophan | 195 | mg | | Valine | 900 | mg | | Protein | 11.6 | g | | Dietary Energy | 0.204 | MJ | | Dietary Fibre | 0 | g | | Water | 87.3 | g | | Fructose | 0 | g | | Glucose | 0.4 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0.4 | g | | Carbohydrate | 0.4 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0 | mg | | Riboflavin | 0.31 | mg | | Niacin Equivalents | 3.3 | mg | | Vitamin B6 | 0 | mg | | Vitamin B12 | 0.1 | μg | | Dietary Folate Equivalents | 5 | μg | | Pantothenic Acid | 0.37 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | Vitamin E | 0 | mg | | Calcium | 6 | mg | | Copper | 0 | mg | | Flouride | 0 | mg | | Iodine | 0 | μg | | Iron | 0.2 | mg | | Magnesium | 11 | mg | | Manganese | 0 | mg | | Phosphorus | 11 | mg | | Potassium | 112 | mg | | Selenium | 14.4 | μg | | Zinc | 0 | mg | | Leucine | 1075 | mg | | Cysteine | 357 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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