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Ingredient Detail

Oranges, raw, with peel

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.3g
Dietary Energy0.262MJ
Protein1.3g
Water82.3g
Vitamin A (Retinol Equivalents)13μg
Carbohydrate15.5g
Niacin Equivalents0.5mg
Vitamin B120μg
Dietary Folate Equivalents30μg
Calcium70mg
Copper0.057mg
Iron0.8mg
Magnesium14mg
Manganese14mg
Phosphorus22mg
Potassium196mg
Selenium0.7μg
Sodium2mg
Zinc0.11mg
Methionine & Cysteine0.041mg
Phenylalanine & Tyrosine0.065mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C71mg
Thiamin0.1mg
Riboflavin0.05mg
Vitamin B60.093mg
Pantothenic Acid0.33mg
Phenylalanine0.043mg
Dietary Fibre4.5g
Histidine0.024mg
Isoleucine0.035mg
Lysine0.066mg
Methionine0.027mg
Threonine0.021mg
Tryptophan0.012mg
Valine0.055mg
Carbohydrate by difference (g)15.5g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.035g
Total Monounsaturated Fatty Acids0.055g
Retinol0μg
Leucine0.032mg
Total Polyunsaturated Fatty Acids0.06g
Cysteine0.014mg
This component is a member of the following groups:
Fruit
This component does NOT have any specialist units defined.