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Ingredient Detail
Egg, Chicken, Yolk, Hard-Boiled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 501 | mg | | Isoleucine | 937 | mg | | Lysine | 1205 | mg | | Methionine | 446 | mg | | Phenylalanine | 712 | mg | | Threonine | 970 | mg | | Tryptophan | 243 | mg | | Valine | 1029 | mg | | Protein | 16.1 | g | | Dietary Energy | 1.45 | MJ | | Dietary Fibre | 0 | g | | Water | 49.5 | g | | Fructose | 0 | g | | Glucose | 0.2 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0.2 | g | | Carbohydrate | 0.2 | g | | Cholesterol | 1250 | mg | | Total Saturated Fatty Acids | 9.6 | g | | Total Monounsaturated Fatty Acids | 13.4 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 210 | mg | | Total Polyunsaturated Fatty Acids | 3.3 | g | | Retinol | 431 | μg | | Vitamin A (Retinol Equivalents) | 431 | μg | | Thiamin | 0.19 | mg | | Riboflavin | 0.42 | mg | | Niacin Equivalents | 4.1 | mg | | Vitamin B6 | 0.33 | mg | | Vitamin B12 | 3.7 | μg | | Dietary Folate Equivalents | 177 | μg | | Pantothenic Acid | 0.7 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 8 | mg | | Calcium | 115 | mg | | Copper | 0.1 | mg | | Flouride | 0 | mg | | Iron | 4.8 | mg | | Magnesium | 7 | mg | | Manganese | 0.09 | mg | | Phosphorus | 402 | mg | | Potassium | 97 | mg | | Selenium | 58.9 | μg | | Sodium | 47 | mg | | Zinc | 2.7 | mg | | Total Fat | 31.7 | g | | Leucine | 1419 | mg | | Cysteine | 335 | mg | | Choline | 225.3 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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