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Ingredient Detail

Tangerines, (mandarin oranges), raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.31g
Dietary Energy0.223MJ
Protein0.81g
Water85.17g
Vitamin A (Retinol Equivalents)34μg
Carbohydrate13.34g
Niacin Equivalents0.376mg
Vitamin B120μg
Dietary Folate Equivalents16μg
Vitamin E0.2mg
Calcium37mg
Copper0.042mg
Iron0.15mg
Magnesium12mg
Manganese12mg
Phosphorus20mg
Potassium166mg
Selenium0.1μg
Sodium2mg
Zinc0.07mg
Methionine & Cysteine0.004mg
Phenylalanine & Tyrosine0.033mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C26.7mg
Thiamin0.058mg
Riboflavin0.036mg
Vitamin B60.078mg
Pantothenic Acid0.216mg
Choline10.2mg
Vitamin K0μg
Phenylalanine0.018mg
Dietary Fibre1.8g
Histidine0.011mg
Isoleucine0.017mg
Lysine0.032mg
Methionine0.002mg
Threonine0.016mg
Tryptophan0.002mg
Valine0.021mg
Glucose2.13g
Fructose2.4g
Sucrose6.05g
Maltose0g
Lactose0g
Galactose0g
Starch0g
Sugars(Total)10.58g
Carbohydrate by difference (g)13.34g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.039g
Total Monounsaturated Fatty Acids0.06g
Retinol0μg
Leucine0.028mg
Total Polyunsaturated Fatty Acids0.065g
Cysteine0.002mg
This component is a member of the following groups:
Fruit
This component does NOT have any specialist units defined.