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Ingredient Detail
Egg, Duck, Whole, Raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 320 | mg | | Isoleucine | 599 | mg | | Lysine | 951 | mg | | Methionine | 576 | mg | | Phenylalanine | 840 | mg | | Threonine | 964 | mg | | Tryptophan | 260 | mg | | Valine | 886 | mg | | Protein | 12.8 | g | | Dietary Energy | 0.742 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 70.8 | g | | Starch | 0 | g | | Sugars(Total) | 0.9 | g | | Carbohydrate | 0.9 | g | | Caffeine | 0 | mg | | Cholesterol | 884 | mg | | Total Saturated Fatty Acids | 3.7 | g | | Total Monounsaturated Fatty Acids | 6.5 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 1 | g | | Retinol | 192 | μg | | Vitamin A (Retinol Equivalents) | 195 | μg | | Thiamin | 0.16 | mg | | Riboflavin | 0.4 | mg | | Niacin Equivalents | 4.6 | mg | | Vitamin B6 | 0.25 | mg | | Vitamin B12 | 5.4 | μg | | Dietary Folate Equivalents | 80 | μg | | Pantothenic Acid | 1.86 | mg | | Vitamin E | 1.3 | mg | | Calcium | 64 | mg | | Copper | 0.062 | mg | | Iron | 3.8 | mg | | Magnesium | 17 | mg | | Manganese | 0.038 | mg | | Phosphorus | 220 | mg | | Potassium | 222 | mg | | Selenium | 36.4 | μg | | Sodium | 146 | mg | | Zinc | 1.4 | mg | | Total Fat | 13.8 | g | | Leucine | 1097 | mg | | Cysteine | 285 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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