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Ingredient Detail
Passion-fruit, (granadilla), purple, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.7 | g | | Dietary Energy | 0.406 | MJ | | Protein | 2.2 | g | | Water | 72.93 | g | | Vitamin A (Retinol Equivalents) | 64 | μg | | Carbohydrate | 23.38 | g | | Niacin Equivalents | 1.5 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 14 | μg | | Vitamin E | 0.02 | mg | | Calcium | 12 | mg | | Copper | 0.086 | mg | | Iron | 1.6 | mg | | Magnesium | 29 | mg | | Manganese | 29 | mg | | Phosphorus | 68 | mg | | Potassium | 348 | mg | | Selenium | 0.6 | μg | | Sodium | 28 | mg | | Zinc | 0.1 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 30 | mg | | Thiamin | 0 | mg | | Riboflavin | 0.13 | mg | | Vitamin B6 | 0.1 | mg | | Choline | 7.6 | mg | | Vitamin K | 0.7 | μg | | Dietary Fibre | 10.4 | g | | Sugars(Total) | 11.2 | g | | Carbohydrate by difference (g) | 23.38 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.059 | g | | Total Monounsaturated Fatty Acids | 0.086 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.411 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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