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Ingredient Detail
Egg, Duck, Whole, Boiled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 308 | mg | | Isoleucine | 576 | mg | | Lysine | 915 | mg | | Methionine | 554 | mg | | Phenylalanine | 808 | mg | | Threonine | 926 | mg | | Tryptophan | 250 | mg | | Valine | 852 | mg | | Protein | 12.3 | g | | Dietary Energy | 0.714 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 72 | g | | Starch | 0 | g | | Sugars(Total) | 0.9 | g | | Carbohydrate | 0.9 | g | | Caffeine | 0 | mg | | Cholesterol | 850 | mg | | Total Saturated Fatty Acids | 3.5 | g | | Total Monounsaturated Fatty Acids | 6.3 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 0.9 | g | | Retinol | 185 | μg | | Vitamin A (Retinol Equivalents) | 188 | μg | | Thiamin | 0.13 | mg | | Riboflavin | 0.37 | mg | | Niacin Equivalents | 4.4 | mg | | Vitamin B6 | 0.24 | mg | | Vitamin B12 | 5.2 | μg | | Dietary Folate Equivalents | 58 | μg | | Pantothenic Acid | 1.79 | mg | | Vitamin E | 1.2 | mg | | Calcium | 62 | mg | | Copper | 0.06 | mg | | Iron | 3.7 | mg | | Magnesium | 16 | mg | | Manganese | 0.037 | mg | | Phosphorus | 212 | mg | | Potassium | 213 | mg | | Selenium | 35 | μg | | Sodium | 140 | mg | | Zinc | 1.4 | mg | | Total Fat | 13.2 | g | | Leucine | 1055 | mg | | Cysteine | 274 | mg | | Choline | 225.3 | mg | | Vitamin K | 0.3 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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