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Ingredient Detail
Pitanga, (surinam-cherry), raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.4 | g | | Dietary Energy | 0.138 | MJ | | Protein | 0.8 | g | | Water | 90.81 | g | | Vitamin A (Retinol Equivalents) | 75 | μg | | Carbohydrate | 7.49 | g | | Niacin Equivalents | 0.3 | mg | | Vitamin B12 | 0 | μg | | Calcium | 9 | mg | | Iron | 0.2 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 11 | mg | | Potassium | 103 | mg | | Sodium | 3 | mg | | Vitamin C | 26.3 | mg | | Thiamin | 0.03 | mg | | Riboflavin | 0.04 | mg | | Carbohydrate by difference (g) | 7.49 | g | | Cholesterol | 0 | mg | | Retinol | 0 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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