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Ingredient Detail

Plantains, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.37g
Dietary Energy0.51MJ
Protein1.3g
Water65.28g
Vitamin A (Retinol Equivalents)56μg
Carbohydrate31.89g
Niacin Equivalents0.686mg
Vitamin B120μg
Dietary Folate Equivalents22μg
Vitamin E0.14mg
Calcium3mg
Copper0.081mg
Iron0.6mg
Magnesium37mg
Manganese37mg
Phosphorus34mg
Potassium499mg
Selenium1.5μg
Sodium4mg
Zinc0.14mg
Methionine & Cysteine0.037mg
Phenylalanine & Tyrosine0.076mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C18.4mg
Thiamin0.052mg
Riboflavin0.054mg
Vitamin B60.299mg
Pantothenic Acid0.26mg
Choline13.5mg
Vitamin K0.7μg
Phenylalanine0.044mg
Dietary Fibre2.3g
Histidine0.064mg
Isoleucine0.036mg
Lysine0.06mg
Methionine0.017mg
Threonine0.034mg
Tryptophan0.015mg
Valine0.046mg
Sugars(Total)15g
Carbohydrate by difference (g)31.89g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.143g
Total Monounsaturated Fatty Acids0.032g
Retinol0μg
Leucine0.059mg
Total Polyunsaturated Fatty Acids0.069g
Cysteine0.02mg
This component is a member of the following groups:
Fruit
This component does NOT have any specialist units defined.