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Ingredient Detail

Egg, Chicken, Scrambled, Made With Milk And Butter

Nutrient NameNutrient QuantityUnits (per 100g)
Histidine288mg
Isoleucine644mg
Lysine781mg
Methionine336mg
Phenylalanine564mg
Threonine623mg
Tryptophan161mg
Valine740mg
Protein10.4g
Dietary Energy0.682MJ
Dietary Fibre0g
Water73g
Fructose0g
Glucose0g
Sucrose0g
Maltose0g
Lactose0.4g
Starch0g
Sugars(Total)0.4g
Carbohydrate0.4g
Cholesterol314mg
Total Saturated Fatty Acids6g
Total Monounsaturated Fatty Acids5g
Fats - n3 Polyunsaturated (Pre-formed Long Chain)60mg
Total Polyunsaturated Fatty Acids1g
Retinol211μg
Vitamin A (Retinol Equivalents)218μg
Thiamin0.08mg
Riboflavin0.38mg
Niacin Equivalents2.9mg
Vitamin C0mg
Calcium74mg
Copper0.06mg
Iron1.5mg
Magnesium9mg
Manganese0mg
Phosphorus162mg
Potassium128mg
Sodium141mg
Zinc0.8mg
Total Fat13.5g
Leucine958mg
Cysteine243mg
Choline189.5mg
Vitamin K4μg
This component is a member of the following groups:
Eggs
This component does NOT have any specialist units defined.