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Ingredient Detail

Rhubarb, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.2g
Dietary Energy0.088MJ
Protein0.9g
Water93.61g
Vitamin A (Retinol Equivalents)5μg
Carbohydrate4.54g
Niacin Equivalents0.3mg
Vitamin B120μg
Dietary Folate Equivalents7μg
Vitamin E0.27mg
Calcium86mg
Copper0.021mg
Iron0.22mg
Magnesium12mg
Manganese12mg
Phosphorus14mg
Potassium288mg
Selenium1.1μg
Sodium4mg
Zinc0.1mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C8mg
Thiamin0.02mg
Riboflavin0.03mg
Vitamin B60.024mg
Pantothenic Acid0.085mg
Choline6.1mg
Vitamin K29.3μg
Dietary Fibre1.8g
Sugars(Total)1.1g
Carbohydrate by difference (g)4.54g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.053g
Total Monounsaturated Fatty Acids0.039g
Retinol0μg
Total Polyunsaturated Fatty Acids0.099g
This component is a member of the following groups:
Fruit
This component does NOT have any specialist units defined.