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Ingredient Detail
Apricot nectar, canned, with added ascorbic acid
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.09 | g | Dietary Energy | 0.234 | MJ | Protein | 0.37 | g | Water | 84.87 | g | Vitamin A (Retinol Equivalents) | 66 | μg | Carbohydrate | 14.39 | g | Niacin Equivalents | 0.26 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 1 | μg | Calcium | 7 | mg | Copper | 0.073 | mg | Iron | 0.38 | mg | Magnesium | 5 | mg | Manganese | 5 | mg | Phosphorus | 9 | mg | Potassium | 114 | mg | Selenium | 0.2 | μg | Sodium | 3 | mg | Zinc | 0.09 | mg | Vitamin C | 54.4 | mg | Thiamin | 0.009 | mg | Riboflavin | 0.014 | mg | Vitamin B6 | 0.022 | mg | Pantothenic Acid | 0.096 | mg | Flouride | 0.0119 | mg | Dietary Fibre | 0.6 | g | Carbohydrate by difference (g) | 14.39 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.006 | g | Total Monounsaturated Fatty Acids | 0.038 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.017 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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