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Ingredient Detail
Prune puree
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.2 | g | | Dietary Energy | 1.075 | MJ | | Protein | 2.1 | g | | Water | 30 | g | | Vitamin A (Retinol Equivalents) | 100 | μg | | Carbohydrate | 65.1 | g | | Niacin Equivalents | 2.5 | mg | | Calcium | 31 | mg | | Iron | 2.8 | mg | | Phosphorus | 72 | mg | | Potassium | 852 | mg | | Sodium | 23 | mg | | Vitamin C | 4.3 | mg | | Thiamin | 0.04 | mg | | Pantothenic Acid | 0.43 | mg | | Dietary Fibre | 3.3 | g | | Glucose | 22.27 | g | | Fructose | 13.87 | g | | Sugars(Total) | 39 | g | | Carbohydrate by difference (g) | 65.1 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.016 | g | | Retinol | 0 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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