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Ingredient Detail
Candied fruit
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.07 | g | | Dietary Energy | 1.345 | MJ | | Protein | 0.34 | g | | Water | 16.7 | g | | Vitamin A (Retinol Equivalents) | 1 | μg | | Carbohydrate | 82.74 | g | | Niacin Equivalents | 0 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 0 | μg | | Vitamin E | 0.04 | mg | | Calcium | 18 | mg | | Copper | 0.029 | mg | | Iron | 0.17 | mg | | Magnesium | 4 | mg | | Manganese | 4 | mg | | Phosphorus | 5 | mg | | Potassium | 56 | mg | | Selenium | 0.6 | μg | | Sodium | 98 | mg | | Zinc | 0.05 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0 | mg | | Riboflavin | 0 | mg | | Vitamin B6 | 0 | mg | | Choline | 2.2 | mg | | Vitamin K | 0.3 | μg | | Dietary Fibre | 1.6 | g | | Sugars(Total) | 80.68 | g | | Carbohydrate by difference (g) | 82.74 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.01 | g | | Total Monounsaturated Fatty Acids | 0.008 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.02 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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