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Ingredient Detail

Butter, Reduced Salt (Sodium Less Than 350 Mg /100 G)

Nutrient NameNutrient QuantityUnits (per 100g)
Histidine15mg
Isoleucine30mg
Lysine42mg
Methionine12mg
Phenylalanine25mg
Threonine26mg
Tryptophan6mg
Valine35mg
Protein0.5g
Dietary Energy3.069MJ
Dietary Fibre0g
Water15.4g
Fructose0g
Glucose0g
Sucrose0g
Maltose0g
Lactose0.7g
Starch0g
Sugars(Total)0.7g
Carbohydrate0.7g
Cholesterol257mg
Total Saturated Fatty Acids53.5g
Total Monounsaturated Fatty Acids21.5g
Fats - n3 Polyunsaturated (Pre-formed Long Chain)104mg
Fats - n6 Polyunsaturated (Linoleic Acid)1.64g
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.73g
Total Polyunsaturated Fatty Acids2.5g
Retinol966μg
Vitamin A (Retinol Equivalents)1076μg
Thiamin0mg
Riboflavin0.1mg
Niacin Equivalents0.1mg
Dietary Folate Equivalents0μg
Vitamin C0mg
Calcium17mg
Chromium0μg
Copper0mg
Iodine3μg
Iron0mg
Magnesium2mg
Manganese0mg
Molybdenum2.4μg
Phosphorus18mg
Potassium22mg
Selenium0μg
Sodium321mg
Zinc0.1mg
Total Fat82.4g
Leucine50mg
Cysteine4mg
Choline18.8mg
Vitamin K7μg
This component is a member of the following groups:
Spreads
This component does NOT have any specialist units defined.