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Ingredient Detail
Butter, Reduced Salt (Sodium Less Than 350 Mg /100 G)
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 15 | mg | Isoleucine | 30 | mg | Lysine | 42 | mg | Methionine | 12 | mg | Phenylalanine | 25 | mg | Threonine | 26 | mg | Tryptophan | 6 | mg | Valine | 35 | mg | Protein | 0.5 | g | Dietary Energy | 3.069 | MJ | Dietary Fibre | 0 | g | Water | 15.4 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0.7 | g | Starch | 0 | g | Sugars(Total) | 0.7 | g | Carbohydrate | 0.7 | g | Cholesterol | 257 | mg | Total Saturated Fatty Acids | 53.5 | g | Total Monounsaturated Fatty Acids | 21.5 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 104 | mg | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.64 | g | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.73 | g | Total Polyunsaturated Fatty Acids | 2.5 | g | Retinol | 966 | μg | Vitamin A (Retinol Equivalents) | 1076 | μg | Thiamin | 0 | mg | Riboflavin | 0.1 | mg | Niacin Equivalents | 0.1 | mg | Dietary Folate Equivalents | 0 | μg | Vitamin C | 0 | mg | Calcium | 17 | mg | Chromium | 0 | μg | Copper | 0 | mg | Iodine | 3 | μg | Iron | 0 | mg | Magnesium | 2 | mg | Manganese | 0 | mg | Molybdenum | 2.4 | μg | Phosphorus | 18 | mg | Potassium | 22 | mg | Selenium | 0 | μg | Sodium | 321 | mg | Zinc | 0.1 | mg | Total Fat | 82.4 | g | Leucine | 50 | mg | Cysteine | 4 | mg | Choline | 18.8 | mg | Vitamin K | 7 | μg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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