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Ingredient Detail

Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.82g
Dietary Energy0.561MJ
Protein21.2g
Water73.21g
Vitamin A (Retinol Equivalents)1μg
Carbohydrate0g
Niacin Equivalents5.589mg
Vitamin B120.64μg
Dietary Folate Equivalents2μg
Vitamin D3 Equivalents0.5μg
Vitamin E0.18mg
Calcium13mg
Copper0.075mg
Iron0.82mg
Magnesium24mg
Manganese24mg
Phosphorus217mg
Potassium364mg
Selenium33.5μg
Sodium59mg
Zinc2.2mg
Methionine & Cysteine0.83mg
Phenylalanine & Tyrosine1.663mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.2mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.011g
Fats - n6 Polyunsaturated (Linoleic Acid)0.277g
Thiamin0.647mg
Riboflavin0.255mg
Vitamin B60.646mg
Pantothenic Acid0.934mg
Choline50.4mg
Vitamin K0μg
Phenylalanine0.877mg
Dietary Fibre0g
Histidine0.894mg
Isoleucine1.027mg
Lysine1.947mg
Methionine0.577mg
Threonine0.957mg
Tryptophan0.238mg
Valine1.121mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol64mg
Caffeine0mg
Total Saturated Fatty Acids1.022g
Total Monounsaturated Fatty Acids1.308g
Retinol1μg
Leucine1.773mg
Total Polyunsaturated Fatty Acids0.329g
Cysteine0.253mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.