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Ingredient Detail

Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat14.79g
Dietary Energy0.884MJ
Protein18.22g
Water65.99g
Vitamin A (Retinol Equivalents)1μg
Carbohydrate0g
Niacin Equivalents4.73mg
Vitamin B120.67μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.7μg
Vitamin E0.12mg
Calcium11mg
Copper0.075mg
Iron0.89mg
Magnesium21mg
Manganese21mg
Phosphorus195mg
Potassium319mg
Selenium28.5μg
Sodium57mg
Zinc2.27mg
Methionine & Cysteine0.703mg
Phenylalanine & Tyrosine1.398mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.3mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.026g
Fats - n6 Polyunsaturated (Linoleic Acid)0.701g
Thiamin0.622mg
Riboflavin0.255mg
Vitamin B60.504mg
Pantothenic Acid0.899mg
Choline34.7mg
Vitamin K0μg
Phenylalanine0.744mg
Dietary Fibre0g
Histidine0.742mg
Isoleucine0.863mg
Lysine1.657mg
Methionine0.485mg
Threonine0.816mg
Tryptophan0.205mg
Valine0.963mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol69mg
Caffeine0mg
Total Saturated Fatty Acids4.918g
Total Monounsaturated Fatty Acids6.102g
Retinol1μg
Leucine1.498mg
Total Polyunsaturated Fatty Acids1.726g
Cysteine0.218mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.