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Ingredient Detail
Pork, fresh, leg (ham), whole, separable lean and fat, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 18.87 | g | Dietary Energy | 1.025 | MJ | Protein | 17.43 | g | Water | 62.47 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 4.574 | mg | Vitamin B12 | 0.63 | μg | Dietary Folate Equivalents | 7 | μg | Vitamin D3 Equivalents | 0.5 | μg | Calcium | 5 | mg | Copper | 0.065 | mg | Iron | 0.85 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 199 | mg | Potassium | 315 | mg | Selenium | 29.4 | μg | Sodium | 47 | mg | Zinc | 1.93 | mg | Methionine & Cysteine | 0.66 | mg | Phenylalanine & Tyrosine | 1.272 | mg | Vitamin C | 0.7 | mg | Thiamin | 0.736 | mg | Riboflavin | 0.2 | mg | Vitamin B6 | 0.401 | mg | Pantothenic Acid | 0.685 | mg | Phenylalanine | 0.689 | mg | Dietary Fibre | 0 | g | Histidine | 0.659 | mg | Isoleucine | 0.787 | mg | Lysine | 1.55 | mg | Methionine | 0.444 | mg | Threonine | 0.776 | mg | Tryptophan | 0.208 | mg | Valine | 0.931 | mg | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 73 | mg | Total Saturated Fatty Acids | 6.54 | g | Total Monounsaturated Fatty Acids | 8.38 | g | Retinol | 0 | μg | Leucine | 1.376 | mg | Total Polyunsaturated Fatty Acids | 2.01 | g | Cysteine | 0.216 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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