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Ingredient Detail

Pork, fresh, leg (ham), rump half, separable lean only, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat2.93g
Dietary Energy0.5MJ
Protein21.81g
Water74.78g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents6.042mg
Vitamin B120.36μg
Dietary Folate Equivalents0μg
Vitamin D3 Equivalents0.3μg
Vitamin E0.16mg
Calcium12mg
Copper0.08mg
Iron0.67mg
Magnesium22mg
Manganese22mg
Phosphorus235mg
Potassium359mg
Selenium21.2μg
Sodium76mg
Zinc1.85mg
Methionine & Cysteine0.844mg
Phenylalanine & Tyrosine1.77mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.002mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.015g
Fats - n6 Polyunsaturated (Linoleic Acid)0.513g
Thiamin0.545mg
Riboflavin0.34mg
Vitamin B60.557mg
Pantothenic Acid0.658mg
Choline75mg
Vitamin K0μg
Phenylalanine0.906mg
Dietary Fibre0g
Histidine0.887mg
Isoleucine1.033mg
Lysine1.94mg
Methionine0.598mg
Threonine0.959mg
Tryptophan0.26mg
Valine1.103mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol62mg
Caffeine0mg
Total Saturated Fatty Acids0.947g
Total Monounsaturated Fatty Acids1.148g
Retinol2μg
Leucine1.795mg
Total Polyunsaturated Fatty Acids0.615g
Cysteine0.246mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.