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Ingredient Detail
Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 5.83 | g | Dietary Energy | 0.733 | MJ | Protein | 28.69 | g | Water | 65.28 | g | Vitamin A (Retinol Equivalents) | 1 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 8.082 | mg | Vitamin B12 | 0.5 | μg | Dietary Folate Equivalents | 0 | μg | Vitamin D3 Equivalents | 0.4 | μg | Vitamin E | 0.26 | mg | Calcium | 14 | mg | Copper | 0.123 | mg | Iron | 0.92 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 261 | mg | Potassium | 376 | mg | Selenium | 28.6 | μg | Sodium | 84 | mg | Zinc | 2.67 | mg | Methionine & Cysteine | 1.109 | mg | Phenylalanine & Tyrosine | 2.329 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.008 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.034 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.971 | g | Thiamin | 0.44 | mg | Riboflavin | 0.373 | mg | Vitamin B6 | 0.478 | mg | Pantothenic Acid | 0.877 | mg | Choline | 98.6 | mg | Vitamin K | 0 | μg | Phenylalanine | 1.192 | mg | Dietary Fibre | 0 | g | Histidine | 1.167 | mg | Isoleucine | 1.358 | mg | Lysine | 2.551 | mg | Methionine | 0.786 | mg | Threonine | 1.262 | mg | Tryptophan | 0.341 | mg | Valine | 1.451 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 93 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 1.837 | g | Total Monounsaturated Fatty Acids | 2.482 | g | Retinol | 1 | μg | Leucine | 2.361 | mg | Total Polyunsaturated Fatty Acids | 1.13 | g | Cysteine | 0.323 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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