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Ingredient Detail

Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.83g
Dietary Energy0.733MJ
Protein28.69g
Water65.28g
Vitamin A (Retinol Equivalents)1μg
Carbohydrate0g
Niacin Equivalents8.082mg
Vitamin B120.5μg
Dietary Folate Equivalents0μg
Vitamin D3 Equivalents0.4μg
Vitamin E0.26mg
Calcium14mg
Copper0.123mg
Iron0.92mg
Magnesium24mg
Manganese24mg
Phosphorus261mg
Potassium376mg
Selenium28.6μg
Sodium84mg
Zinc2.67mg
Methionine & Cysteine1.109mg
Phenylalanine & Tyrosine2.329mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.008mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.034g
Fats - n6 Polyunsaturated (Linoleic Acid)0.971g
Thiamin0.44mg
Riboflavin0.373mg
Vitamin B60.478mg
Pantothenic Acid0.877mg
Choline98.6mg
Vitamin K0μg
Phenylalanine1.192mg
Dietary Fibre0g
Histidine1.167mg
Isoleucine1.358mg
Lysine2.551mg
Methionine0.786mg
Threonine1.262mg
Tryptophan0.341mg
Valine1.451mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol93mg
Caffeine0mg
Total Saturated Fatty Acids1.837g
Total Monounsaturated Fatty Acids2.482g
Retinol1μg
Leucine2.361mg
Total Polyunsaturated Fatty Acids1.13g
Cysteine0.323mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.