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Ingredient Detail

Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat14.65g
Dietary Energy1.038MJ
Protein27.09g
Water57.51g
Vitamin A (Retinol Equivalents)3μg
Carbohydrate0g
Niacin Equivalents5.572mg
Vitamin B120.71μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents1μg
Vitamin E0.19mg
Calcium19mg
Copper0.056mg
Iron0.99mg
Magnesium26mg
Manganese26mg
Phosphorus242mg
Potassium408mg
Selenium33.4μg
Sodium59mg
Zinc2.32mg
Methionine & Cysteine1.057mg
Phenylalanine & Tyrosine2.018mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.6mg
Thiamin0.988mg
Riboflavin0.313mg
Vitamin B60.516mg
Pantothenic Acid0.76mg
Choline93.1mg
Vitamin K0μg
Phenylalanine1.08mg
Dietary Fibre0g
Histidine1.073mg
Isoleucine1.261mg
Lysine2.432mg
Methionine0.713mg
Threonine1.232mg
Tryptophan0.341mg
Valine1.466mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol82mg
Caffeine0mg
Total Saturated Fatty Acids5.37g
Total Monounsaturated Fatty Acids6.51g
Retinol3μg
Leucine2.168mg
Total Polyunsaturated Fatty Acids1.21g
Cysteine0.344mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.