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Ingredient Detail

Pork, fresh, loin, whole, separable lean only, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.12g
Dietary Energy0.854MJ
Protein28.57g
Water61.4g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents4.588mg
Vitamin B120.55μg
Dietary Folate Equivalents4μg
Vitamin D3 Equivalents0.8μg
Vitamin E0.21mg
Calcium18mg
Copper0.079mg
Iron1.13mg
Magnesium20mg
Manganese20mg
Phosphorus183mg
Potassium387mg
Selenium48.2μg
Sodium50mg
Zinc2.48mg
Methionine & Cysteine1.12mg
Phenylalanine & Tyrosine2.135mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.6mg
Thiamin0.659mg
Riboflavin0.267mg
Vitamin B60.387mg
Pantothenic Acid0.677mg
Choline98.2mg
Vitamin K0μg
Phenylalanine1.14mg
Dietary Fibre0g
Histidine1.141mg
Isoleucine1.338mg
Lysine2.569mg
Methionine0.756mg
Threonine1.305mg
Tryptophan0.363mg
Valine1.55mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol79mg
Caffeine0mg
Total Saturated Fatty Acids3.38g
Total Monounsaturated Fatty Acids4.16g
Retinol2μg
Leucine2.292mg
Total Polyunsaturated Fatty Acids0.7g
Cysteine0.364mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.