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Ingredient Detail

Pork, fresh, loin, whole, separable lean only, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.8g
Dietary Energy0.879MJ
Protein28.57g
Water60.72g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.243mg
Vitamin B120.72μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.9μg
Vitamin E0.27mg
Calcium17mg
Copper0.075mg
Iron0.91mg
Magnesium29mg
Manganese29mg
Phosphorus253mg
Potassium438mg
Selenium48.2μg
Sodium64mg
Zinc2.48mg
Methionine & Cysteine1.12mg
Phenylalanine & Tyrosine2.135mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.7mg
Thiamin0.923mg
Riboflavin0.338mg
Vitamin B60.492mg
Pantothenic Acid0.729mg
Choline98.2mg
Vitamin K0μg
Phenylalanine1.14mg
Dietary Fibre0g
Histidine1.141mg
Isoleucine1.338mg
Lysine2.569mg
Methionine0.756mg
Threonine1.305mg
Tryptophan0.363mg
Valine1.55mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol79mg
Caffeine0mg
Total Saturated Fatty Acids3.64g
Total Monounsaturated Fatty Acids4.45g
Retinol2μg
Leucine2.292mg
Total Polyunsaturated Fatty Acids0.77g
Cysteine0.364mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.