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Ingredient Detail

Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.84g
Dietary Energy0.599MJ
Protein21.22g
Water72.84g
Vitamin A (Retinol Equivalents)3μg
Carbohydrate0g
Niacin Equivalents7.113mg
Vitamin B120.53μg
Dietary Folate Equivalents0μg
Vitamin D3 Equivalents0.6μg
Vitamin E0.18mg
Calcium30mg
Copper0.081mg
Iron0.71mg
Magnesium18mg
Manganese18mg
Phosphorus226mg
Potassium313mg
Selenium31.6μg
Sodium73mg
Zinc2.74mg
Methionine & Cysteine0.821mg
Phenylalanine & Tyrosine1.723mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.007mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.025g
Fats - n6 Polyunsaturated (Linoleic Acid)0.673g
Thiamin0.54mg
Riboflavin0.338mg
Vitamin B60.466mg
Pantothenic Acid1.115mg
Choline72.9mg
Vitamin K0μg
Phenylalanine0.882mg
Dietary Fibre0g
Histidine0.863mg
Isoleucine1.005mg
Lysine1.887mg
Methionine0.582mg
Threonine0.933mg
Tryptophan0.253mg
Valine1.073mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol59mg
Caffeine0mg
Total Saturated Fatty Acids1.974g
Total Monounsaturated Fatty Acids2.301g
Retinol3μg
Leucine1.746mg
Total Polyunsaturated Fatty Acids0.805g
Cysteine0.239mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.