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Ingredient Detail
Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 14.68 | g | Dietary Energy | 1.036 | MJ | Protein | 26.99 | g | Water | 57.76 | g | Vitamin A (Retinol Equivalents) | 5 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 9.49 | mg | Vitamin B12 | 0.87 | μg | Dietary Folate Equivalents | 0 | μg | Vitamin D3 Equivalents | 0.7 | μg | Vitamin E | 0.21 | mg | Calcium | 19 | mg | Copper | 0.085 | mg | Iron | 0.96 | mg | Magnesium | 21 | mg | Manganese | 21 | mg | Phosphorus | 230 | mg | Potassium | 272 | mg | Selenium | 40.2 | μg | Sodium | 91 | mg | Zinc | 2.91 | mg | Methionine & Cysteine | 1.044 | mg | Phenylalanine & Tyrosine | 2.19 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.012 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.082 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 2.187 | g | Thiamin | 0.522 | mg | Riboflavin | 0.295 | mg | Vitamin B6 | 0.485 | mg | Pantothenic Acid | 1.478 | mg | Choline | 92.2 | mg | Vitamin K | 0 | μg | Phenylalanine | 1.121 | mg | Dietary Fibre | 0 | g | Histidine | 1.098 | mg | Isoleucine | 1.278 | mg | Lysine | 2.4 | mg | Methionine | 0.74 | mg | Threonine | 1.187 | mg | Tryptophan | 0.321 | mg | Valine | 1.365 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 78 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 5.442 | g | Total Monounsaturated Fatty Acids | 6.183 | g | Retinol | 5 | μg | Leucine | 2.221 | mg | Total Polyunsaturated Fatty Acids | 2.474 | g | Cysteine | 0.304 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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