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Ingredient Detail

Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat14.68g
Dietary Energy1.036MJ
Protein26.99g
Water57.76g
Vitamin A (Retinol Equivalents)5μg
Carbohydrate0g
Niacin Equivalents9.49mg
Vitamin B120.87μg
Dietary Folate Equivalents0μg
Vitamin D3 Equivalents0.7μg
Vitamin E0.21mg
Calcium19mg
Copper0.085mg
Iron0.96mg
Magnesium21mg
Manganese21mg
Phosphorus230mg
Potassium272mg
Selenium40.2μg
Sodium91mg
Zinc2.91mg
Methionine & Cysteine1.044mg
Phenylalanine & Tyrosine2.19mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.012mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.082g
Fats - n6 Polyunsaturated (Linoleic Acid)2.187g
Thiamin0.522mg
Riboflavin0.295mg
Vitamin B60.485mg
Pantothenic Acid1.478mg
Choline92.2mg
Vitamin K0μg
Phenylalanine1.121mg
Dietary Fibre0g
Histidine1.098mg
Isoleucine1.278mg
Lysine2.4mg
Methionine0.74mg
Threonine1.187mg
Tryptophan0.321mg
Valine1.365mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol78mg
Caffeine0mg
Total Saturated Fatty Acids5.442g
Total Monounsaturated Fatty Acids6.183g
Retinol5μg
Leucine2.221mg
Total Polyunsaturated Fatty Acids2.474g
Cysteine0.304mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.