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Ingredient Detail

Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.32g
Dietary Energy0.871MJ
Protein29.03g
Water61.56g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents7.88mg
Vitamin B120.63μg
Dietary Folate Equivalents0μg
Vitamin D3 Equivalents0.8μg
Vitamin E0.22mg
Calcium51mg
Copper0.099mg
Iron0.87mg
Magnesium20mg
Manganese20mg
Phosphorus229mg
Potassium277mg
Selenium45.4μg
Sodium72mg
Zinc3.37mg
Methionine & Cysteine1.123mg
Phenylalanine & Tyrosine2.356mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.009mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.032g
Thiamin0.526mg
Riboflavin0.344mg
Vitamin B60.533mg
Pantothenic Acid1.003mg
Choline99.8mg
Vitamin K0μg
Phenylalanine1.206mg
Dietary Fibre0g
Histidine1.181mg
Isoleucine1.375mg
Lysine2.582mg
Methionine0.796mg
Threonine1.277mg
Tryptophan0.346mg
Valine1.469mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol79mg
Caffeine0mg
Total Saturated Fatty Acids2.553g
Total Monounsaturated Fatty Acids2.977g
Retinol2μg
Leucine2.39mg
Total Polyunsaturated Fatty Acids1.041g
Cysteine0.327mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.