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Ingredient Detail

Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.45g
Dietary Energy0.729MJ
Protein29.29g
Water64.61g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents9.035mg
Vitamin B120.77μg
Dietary Folate Equivalents0μg
Vitamin D3 Equivalents1μg
Vitamin E0.27mg
Calcium65mg
Copper0.123mg
Iron1.07mg
Magnesium25mg
Manganese25mg
Phosphorus300mg
Potassium391mg
Selenium45.3μg
Sodium89mg
Zinc3.94mg
Methionine & Cysteine1.133mg
Phenylalanine & Tyrosine2.378mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.005mg
Vitamin C0mg
Thiamin0.752mg
Riboflavin0.287mg
Vitamin B60.606mg
Pantothenic Acid1.342mg
Choline97.8mg
Vitamin K0μg
Phenylalanine1.217mg
Dietary Fibre0g
Histidine1.191mg
Isoleucine1.387mg
Lysine2.605mg
Methionine0.803mg
Threonine1.288mg
Tryptophan0.349mg
Valine1.482mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol88mg
Caffeine0mg
Total Saturated Fatty Acids1.718g
Total Monounsaturated Fatty Acids2.007g
Retinol2μg
Leucine2.411mg
Total Polyunsaturated Fatty Acids0.777g
Cysteine0.33mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.