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Ingredient Detail

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.14g
Dietary Energy0.82MJ
Protein26.62g
Water62.92g
Vitamin A (Retinol Equivalents)1μg
Carbohydrate0g
Niacin Equivalents8.242mg
Vitamin B120.59μg
Dietary Folate Equivalents0μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.11mg
Calcium7mg
Copper0.081mg
Iron0.63mg
Magnesium26mg
Manganese26mg
Phosphorus230mg
Potassium357mg
Selenium43.6μg
Sodium44mg
Zinc2.09mg
Methionine & Cysteine1.04mg
Phenylalanine & Tyrosine2.132mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.039g
Fats - n6 Polyunsaturated (Linoleic Acid)0.877g
Thiamin0.636mg
Riboflavin0.19mg
Vitamin B60.696mg
Pantothenic Acid0.68mg
Choline76mg
Vitamin K0μg
Phenylalanine1.119mg
Dietary Fibre0g
Histidine1.15mg
Isoleucine1.31mg
Lysine2.469mg
Methionine0.733mg
Threonine1.195mg
Tryptophan0.28mg
Valine1.391mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol73mg
Caffeine0mg
Total Saturated Fatty Acids3.164g
Total Monounsaturated Fatty Acids3.904g
Retinol1μg
Leucine2.268mg
Total Polyunsaturated Fatty Acids1.048g
Cysteine0.307mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.