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Ingredient Detail

Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.08g
Dietary Energy0.722MJ
Protein27.58g
Water65.11g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents8.512mg
Vitamin B120.56μg
Dietary Folate Equivalents0μg
Vitamin D3 Equivalents0.6μg
Vitamin E0.1mg
Calcium5mg
Copper0.083mg
Iron0.63mg
Magnesium27mg
Manganese27mg
Phosphorus237mg
Potassium367mg
Selenium45.3μg
Sodium45mg
Zinc2.15mg
Methionine & Cysteine1.077mg
Phenylalanine & Tyrosine2.208mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.02g
Fats - n6 Polyunsaturated (Linoleic Acid)0.488g
Thiamin0.658mg
Riboflavin0.195mg
Vitamin B60.722mg
Pantothenic Acid0.692mg
Choline78.3mg
Vitamin K0μg
Phenylalanine1.159mg
Dietary Fibre0g
Histidine1.191mg
Isoleucine1.357mg
Lysine2.558mg
Methionine0.759mg
Threonine1.238mg
Tryptophan0.29mg
Valine1.441mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol72mg
Caffeine0mg
Total Saturated Fatty Acids2.077g
Total Monounsaturated Fatty Acids2.651g
Retinol0μg
Leucine2.349mg
Total Polyunsaturated Fatty Acids0.605g
Cysteine0.318mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.