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Ingredient Detail
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 13.54 | g | Dietary Energy | 0.962 | MJ | Protein | 25.33 | g | Water | 60.64 | g | Vitamin A (Retinol Equivalents) | 2 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 4.26 | mg | Vitamin B12 | 0.86 | μg | Dietary Folate Equivalents | 5 | μg | Vitamin D3 Equivalents | 1 | μg | Vitamin E | 0.25 | mg | Calcium | 18 | mg | Copper | 0.124 | mg | Iron | 1.5 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 221 | mg | Potassium | 346 | mg | Selenium | 37.4 | μg | Sodium | 75 | mg | Zinc | 4.16 | mg | Methionine & Cysteine | 0.994 | mg | Phenylalanine & Tyrosine | 1.894 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0.6 | mg | Thiamin | 0.628 | mg | Riboflavin | 0.37 | mg | Vitamin B6 | 0.317 | mg | Pantothenic Acid | 0.651 | mg | Choline | 87 | mg | Vitamin K | 0 | μg | Phenylalanine | 1.011 | mg | Dietary Fibre | 0 | g | Histidine | 1.012 | mg | Isoleucine | 1.186 | mg | Lysine | 2.278 | mg | Methionine | 0.671 | mg | Threonine | 1.157 | mg | Tryptophan | 0.322 | mg | Valine | 1.374 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 90 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 4.79 | g | Total Monounsaturated Fatty Acids | 6.17 | g | Retinol | 2 | μg | Leucine | 2.032 | mg | Total Polyunsaturated Fatty Acids | 1.25 | g | Cysteine | 0.323 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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