Header Image

 
Remember me      Forgot Password?










Select another ingredient? Start typing...


Or: Compare this with another ingredient? Start typing...


Ingredient Detail

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat12.36g
Dietary Energy0.778MJ
Protein17.42g
Water69.18g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents4.239mg
Vitamin B120.91μg
Dietary Folate Equivalents0μg
Vitamin D3 Equivalents0.7μg
Vitamin E0.22mg
Calcium16mg
Copper0.096mg
Iron1.12mg
Magnesium20mg
Manganese20mg
Phosphorus190mg
Potassium318mg
Selenium26.2μg
Sodium61mg
Zinc3.09mg
Methionine & Cysteine0.681mg
Phenylalanine & Tyrosine1.395mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.061g
Fats - n6 Polyunsaturated (Linoleic Acid)1.361g
Thiamin0.52mg
Riboflavin0.353mg
Vitamin B60.486mg
Pantothenic Acid1.447mg
Choline73.3mg
Vitamin K0μg
Phenylalanine0.732mg
Dietary Fibre0g
Histidine0.752mg
Isoleucine0.857mg
Lysine1.615mg
Methionine0.48mg
Threonine0.782mg
Tryptophan0.183mg
Valine0.91mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol62mg
Caffeine0mg
Total Saturated Fatty Acids4.348g
Total Monounsaturated Fatty Acids5.206g
Retinol2μg
Leucine1.484mg
Total Polyunsaturated Fatty Acids1.597g
Cysteine0.201mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.