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Ingredient Detail
Pork, fresh, variety meats and by-products, chitterlings, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 16.61 | g | | Dietary Energy | 0.764 | MJ | | Protein | 7.64 | g | | Water | 76.11 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 0.215 | mg | | Vitamin B12 | 0.82 | μg | | Dietary Folate Equivalents | 3 | μg | | Vitamin E | 0.18 | mg | | Calcium | 16 | mg | | Copper | 0.076 | mg | | Iron | 1.02 | mg | | Magnesium | 6 | mg | | Manganese | 6 | mg | | Phosphorus | 48 | mg | | Potassium | 18 | mg | | Selenium | 15.1 | μg | | Sodium | 24 | mg | | Zinc | 1.02 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 1.1 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.028 | g | | Thiamin | 0.02 | mg | | Riboflavin | 0.091 | mg | | Vitamin B6 | 0.014 | mg | | Pantothenic Acid | 0.227 | mg | | Vitamin K | 0 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 154 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 7.619 | g | | Total Monounsaturated Fatty Acids | 5.367 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.968 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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