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Ingredient Detail
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 20.32 | g | | Dietary Energy | 0.975 | MJ | | Protein | 12.49 | g | | Water | 67.87 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 0.087 | mg | | Vitamin B12 | 0.42 | μg | | Dietary Folate Equivalents | 1 | μg | | Vitamin D3 Equivalents | 0 | μg | | Vitamin E | 0.23 | mg | | Calcium | 25 | mg | | Copper | 0.046 | mg | | Iron | 1.47 | mg | | Magnesium | 9 | mg | | Manganese | 9 | mg | | Phosphorus | 66 | mg | | Potassium | 14 | mg | | Selenium | 27 | μg | | Sodium | 18 | mg | | Zinc | 1.85 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.033 | g | | Thiamin | 0.014 | mg | | Riboflavin | 0.046 | mg | | Vitamin B6 | 0 | mg | | Pantothenic Acid | 0.087 | mg | | Choline | 471 | mg | | Vitamin K | 0 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 277 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 9.52 | g | | Total Monounsaturated Fatty Acids | 7.073 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 1.217 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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