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Ingredient Detail
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 10.8 | g | Dietary Energy | 0.695 | MJ | Protein | 15.95 | g | Water | 72.65 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0.2 | g | Niacin Equivalents | 0.56 | mg | Vitamin B12 | 0.04 | μg | Dietary Folate Equivalents | 0 | μg | Calcium | 18 | mg | Copper | 0.006 | mg | Iron | 1.5 | mg | Magnesium | 7 | mg | Manganese | 7 | mg | Phosphorus | 24 | mg | Potassium | 40 | mg | Selenium | 4.4 | μg | Sodium | 167 | mg | Zinc | 0.2 | mg | Methionine & Cysteine | 0.27 | mg | Phenylalanine & Tyrosine | 0.829 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.02 | mg | Riboflavin | 0.07 | mg | Vitamin B6 | 0.01 | mg | Pantothenic Acid | 0.037 | mg | Phenylalanine | 0.51 | mg | Dietary Fibre | 0 | g | Histidine | 0.191 | mg | Isoleucine | 0.365 | mg | Lysine | 0.732 | mg | Methionine | 0.128 | mg | Threonine | 0.477 | mg | Tryptophan | 0.031 | mg | Valine | 0.638 | mg | Carbohydrate by difference (g) | 0.2 | g | Alcohol | 0 | g | Cholesterol | 90 | mg | Total Saturated Fatty Acids | 3.86 | g | Total Monounsaturated Fatty Acids | 4.91 | g | Retinol | 0 | μg | Leucine | 0.875 | mg | Total Polyunsaturated Fatty Acids | 1.15 | g | Cysteine | 0.142 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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