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Ingredient Detail

Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat10.8g
Dietary Energy0.695MJ
Protein15.95g
Water72.65g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0.2g
Niacin Equivalents0.56mg
Vitamin B120.04μg
Dietary Folate Equivalents0μg
Calcium18mg
Copper0.006mg
Iron1.5mg
Magnesium7mg
Manganese7mg
Phosphorus24mg
Potassium40mg
Selenium4.4μg
Sodium167mg
Zinc0.2mg
Methionine & Cysteine0.27mg
Phenylalanine & Tyrosine0.829mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.02mg
Riboflavin0.07mg
Vitamin B60.01mg
Pantothenic Acid0.037mg
Phenylalanine0.51mg
Dietary Fibre0g
Histidine0.191mg
Isoleucine0.365mg
Lysine0.732mg
Methionine0.128mg
Threonine0.477mg
Tryptophan0.031mg
Valine0.638mg
Carbohydrate by difference (g)0.2g
Alcohol0g
Cholesterol90mg
Total Saturated Fatty Acids3.86g
Total Monounsaturated Fatty Acids4.91g
Retinol0μg
Leucine0.875mg
Total Polyunsaturated Fatty Acids1.15g
Cysteine0.142mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.