Header Image

 
Remember me      Forgot Password?










Select another ingredient? Start typing...


Or: Compare this with another ingredient? Start typing...


Ingredient Detail

Pork, fresh, variety meats and by-products, kidneys, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.7g
Dietary Energy0.632MJ
Protein25.4g
Water68.7g
Vitamin A (Retinol Equivalents)78μg
Carbohydrate0g
Niacin Equivalents5.785mg
Vitamin B127.79μg
Dietary Folate Equivalents41μg
Calcium13mg
Copper0.683mg
Iron5.29mg
Magnesium18mg
Manganese18mg
Phosphorus240mg
Potassium143mg
Selenium311.5μg
Sodium80mg
Zinc4.15mg
Methionine & Cysteine1.102mg
Phenylalanine & Tyrosine2.113mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C10.6mg
Thiamin0.396mg
Riboflavin1.586mg
Vitamin B60.46mg
Pantothenic Acid2.873mg
Phenylalanine1.199mg
Dietary Fibre0g
Histidine0.61mg
Isoleucine1.357mg
Lysine1.829mg
Methionine0.545mg
Threonine1.053mg
Tryptophan0.329mg
Valine1.463mg
Carbohydrate by difference (g)0g
Cholesterol480mg
Total Saturated Fatty Acids1.51g
Total Monounsaturated Fatty Acids1.55g
Retinol78μg
Leucine2.28mg
Total Polyunsaturated Fatty Acids0.38g
Cysteine0.557mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.