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Ingredient Detail

Pork, fresh, variety meats and by-products, lungs, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat2.72g
Dietary Energy0.356MJ
Protein14.08g
Water79.52g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.345mg
Vitamin B122.75μg
Dietary Folate Equivalents3μg
Calcium7mg
Copper0.083mg
Iron18.9mg
Magnesium14mg
Manganese14mg
Phosphorus196mg
Potassium303mg
Selenium17.8μg
Sodium153mg
Zinc2.03mg
Methionine & Cysteine0.449mg
Phenylalanine & Tyrosine0.984mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.05mg
Vitamin C12.3mg
Thiamin0.085mg
Riboflavin0.43mg
Vitamin B60.1mg
Pantothenic Acid0.9mg
Phenylalanine0.586mg
Dietary Fibre0g
Histidine0.356mg
Isoleucine0.563mg
Lysine1.027mg
Methionine0.228mg
Threonine0.496mg
Tryptophan0.124mg
Valine0.838mg
Carbohydrate by difference (g)0g
Cholesterol320mg
Total Saturated Fatty Acids0.96g
Total Monounsaturated Fatty Acids0.61g
Retinol0μg
Leucine1.093mg
Total Polyunsaturated Fatty Acids0.34g
Cysteine0.221mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.