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Ingredient Detail
Pork, fresh, variety meats and by-products, lungs, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.72 | g | Dietary Energy | 0.356 | MJ | Protein | 14.08 | g | Water | 79.52 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 3.345 | mg | Vitamin B12 | 2.75 | μg | Dietary Folate Equivalents | 3 | μg | Calcium | 7 | mg | Copper | 0.083 | mg | Iron | 18.9 | mg | Magnesium | 14 | mg | Manganese | 14 | mg | Phosphorus | 196 | mg | Potassium | 303 | mg | Selenium | 17.8 | μg | Sodium | 153 | mg | Zinc | 2.03 | mg | Methionine & Cysteine | 0.449 | mg | Phenylalanine & Tyrosine | 0.984 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.05 | mg | Vitamin C | 12.3 | mg | Thiamin | 0.085 | mg | Riboflavin | 0.43 | mg | Vitamin B6 | 0.1 | mg | Pantothenic Acid | 0.9 | mg | Phenylalanine | 0.586 | mg | Dietary Fibre | 0 | g | Histidine | 0.356 | mg | Isoleucine | 0.563 | mg | Lysine | 1.027 | mg | Methionine | 0.228 | mg | Threonine | 0.496 | mg | Tryptophan | 0.124 | mg | Valine | 0.838 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 320 | mg | Total Saturated Fatty Acids | 0.96 | g | Total Monounsaturated Fatty Acids | 0.61 | g | Retinol | 0 | μg | Leucine | 1.093 | mg | Total Polyunsaturated Fatty Acids | 0.34 | g | Cysteine | 0.221 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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