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Ingredient Detail
Pork, fresh, variety meats and by-products, pancreas, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 13.24 | g | Dietary Energy | 0.833 | MJ | Protein | 18.56 | g | Water | 67.18 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 3.45 | mg | Vitamin B12 | 16.4 | μg | Dietary Folate Equivalents | 3 | μg | Calcium | 11 | mg | Copper | 0.09 | mg | Iron | 2.13 | mg | Magnesium | 17 | mg | Manganese | 17 | mg | Phosphorus | 234 | mg | Potassium | 197 | mg | Selenium | 40.8 | μg | Sodium | 44 | mg | Zinc | 2.62 | mg | Methionine & Cysteine | 0.544 | mg | Phenylalanine & Tyrosine | 1.574 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 15.3 | mg | Thiamin | 0.105 | mg | Riboflavin | 0.46 | mg | Vitamin B6 | 0.46 | mg | Pantothenic Acid | 4.555 | mg | Phenylalanine | 0.796 | mg | Dietary Fibre | 0 | g | Histidine | 0.359 | mg | Isoleucine | 0.974 | mg | Lysine | 1.28 | mg | Methionine | 0.306 | mg | Threonine | 0.835 | mg | Tryptophan | 0.407 | mg | Valine | 1.001 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 193 | mg | Total Saturated Fatty Acids | 4.58 | g | Total Monounsaturated Fatty Acids | 4.6 | g | Retinol | 0 | μg | Leucine | 1.387 | mg | Total Polyunsaturated Fatty Acids | 2.48 | g | Cysteine | 0.238 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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