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Ingredient Detail
Pork, fresh, variety meats and by-products, pancreas, cooked, braised
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.8 | g | | Dietary Energy | 0.916 | MJ | | Protein | 28.5 | g | | Water | 60.3 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 3.206 | mg | | Vitamin B12 | 17.07 | μg | | Dietary Folate Equivalents | 5 | μg | | Calcium | 16 | mg | | Copper | 0.11 | mg | | Iron | 2.69 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 291 | mg | | Potassium | 168 | mg | | Selenium | 72.8 | μg | | Sodium | 42 | mg | | Zinc | 4.29 | mg | | Methionine & Cysteine | 0.835 | mg | | Phenylalanine & Tyrosine | 2.417 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 5.7 | mg | | Thiamin | 0.092 | mg | | Riboflavin | 0.658 | mg | | Vitamin B6 | 0.44 | mg | | Pantothenic Acid | 4.741 | mg | | Phenylalanine | 1.222 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.552 | mg | | Isoleucine | 1.496 | mg | | Lysine | 1.965 | mg | | Methionine | 0.47 | mg | | Threonine | 1.281 | mg | | Tryptophan | 0.625 | mg | | Valine | 1.537 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 315 | mg | | Total Saturated Fatty Acids | 3.73 | g | | Total Monounsaturated Fatty Acids | 3.75 | g | | Retinol | 0 | μg | | Leucine | 2.13 | mg | | Total Polyunsaturated Fatty Acids | 2.03 | g | | Cysteine | 0.365 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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