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Ingredient Detail
Pork, fresh, variety meats and by-products, spleen, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.59 | g | Dietary Energy | 0.418 | MJ | Protein | 17.86 | g | Water | 78.43 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 5.867 | mg | Vitamin B12 | 3.26 | μg | Dietary Folate Equivalents | 4 | μg | Calcium | 10 | mg | Copper | 0.131 | mg | Iron | 22.32 | mg | Magnesium | 13 | mg | Manganese | 13 | mg | Phosphorus | 260 | mg | Potassium | 396 | mg | Selenium | 32.8 | μg | Sodium | 98 | mg | Zinc | 2.54 | mg | Methionine & Cysteine | 0.56 | mg | Phenylalanine & Tyrosine | 1.263 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 28.5 | mg | Thiamin | 0.13 | mg | Riboflavin | 0.3 | mg | Vitamin B6 | 0.06 | mg | Pantothenic Acid | 1.055 | mg | Phenylalanine | 0.763 | mg | Dietary Fibre | 0 | g | Histidine | 0.426 | mg | Isoleucine | 0.797 | mg | Lysine | 1.334 | mg | Methionine | 0.331 | mg | Threonine | 0.714 | mg | Tryptophan | 0.183 | mg | Valine | 0.971 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 363 | mg | Total Saturated Fatty Acids | 0.86 | g | Total Monounsaturated Fatty Acids | 0.69 | g | Retinol | 0 | μg | Leucine | 1.46 | mg | Total Polyunsaturated Fatty Acids | 0.19 | g | Cysteine | 0.229 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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