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Ingredient Detail
Pork, fresh, variety meats and by-products, stomach, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 10.14 | g | Dietary Energy | 0.665 | MJ | Protein | 16.85 | g | Water | 73.5 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 2.48 | mg | Vitamin B12 | 0.3 | μg | Dietary Folate Equivalents | 3 | μg | Vitamin D3 Equivalents | 0 | μg | Vitamin E | 0.04 | mg | Calcium | 11 | mg | Copper | 0.169 | mg | Iron | 1.01 | mg | Magnesium | 11 | mg | Manganese | 11 | mg | Phosphorus | 130 | mg | Potassium | 140 | mg | Selenium | 31.1 | μg | Sodium | 75 | mg | Zinc | 1.85 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.021 | g | Thiamin | 0.051 | mg | Riboflavin | 0.201 | mg | Vitamin B6 | 0.034 | mg | Pantothenic Acid | 1.22 | mg | Choline | 194.8 | mg | Vitamin K | 0 | μg | Dietary Fibre | 0 | g | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 223 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 4.025 | g | Total Monounsaturated Fatty Acids | 3.59 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.892 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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