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Ingredient Detail
Pork, cured, bacon, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 45.04 | g | | Dietary Energy | 1.918 | MJ | | Protein | 11.6 | g | | Water | 40.2 | g | | Vitamin A (Retinol Equivalents) | 11 | μg | | Carbohydrate | 0.66 | g | | Niacin Equivalents | 3.828 | mg | | Vitamin B12 | 0.69 | μg | | Dietary Folate Equivalents | 2 | μg | | Vitamin D3 Equivalents | 1.6 | μg | | Vitamin E | 0.27 | mg | | Calcium | 6 | mg | | Copper | 0.07 | mg | | Iron | 0.48 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 188 | mg | | Potassium | 208 | mg | | Selenium | 20.2 | μg | | Sodium | 833 | mg | | Zinc | 1.17 | mg | | Methionine & Cysteine | 0.387 | mg | | Phenylalanine & Tyrosine | 0.823 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.213 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 4.292 | g | | Thiamin | 0.281 | mg | | Riboflavin | 0.113 | mg | | Vitamin B6 | 0.21 | mg | | Pantothenic Acid | 0.52 | mg | | Choline | 46.6 | mg | | Vitamin K | 0 | μg | | Flouride | 0.004 | mg | | Phenylalanine | 0.46 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.436 | mg | | Isoleucine | 0.544 | mg | | Lysine | 0.962 | mg | | Methionine | 0.258 | mg | | Threonine | 0.454 | mg | | Tryptophan | 0.097 | mg | | Valine | 0.617 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0.66 | g | | Alcohol | 0 | g | | Cholesterol | 68 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 14.993 | g | | Total Monounsaturated Fatty Acids | 20.047 | g | | Retinol | 11 | μg | | Leucine | 0.903 | mg | | Total Polyunsaturated Fatty Acids | 4.821 | g | | Cysteine | 0.129 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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