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Ingredient Detail
Pork, cured, bacon, cooked, broiled, pan-fried or roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 41.78 | g | | Dietary Energy | 2.262 | MJ | | Protein | 37.04 | g | | Water | 12.32 | g | | Vitamin A (Retinol Equivalents) | 11 | μg | | Carbohydrate | 1.43 | g | | Niacin Equivalents | 11.099 | mg | | Vitamin B12 | 1.23 | μg | | Dietary Folate Equivalents | 2 | μg | | Vitamin D3 Equivalents | 1 | μg | | Vitamin E | 0.31 | mg | | Calcium | 11 | mg | | Copper | 0.164 | mg | | Iron | 1.44 | mg | | Magnesium | 33 | mg | | Manganese | 33 | mg | | Phosphorus | 533 | mg | | Potassium | 565 | mg | | Selenium | 62 | μg | | Sodium | 2310 | mg | | Zinc | 3.5 | mg | | Methionine & Cysteine | 1.279 | mg | | Phenylalanine & Tyrosine | 2.721 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.2 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 4 | g | | Thiamin | 0.404 | mg | | Riboflavin | 0.264 | mg | | Vitamin B6 | 0.349 | mg | | Pantothenic Acid | 1.171 | mg | | Choline | 123.2 | mg | | Vitamin K | 0.1 | μg | | Flouride | 0.033600000000000005 | mg | | Phenylalanine | 1.521 | mg | | Dietary Fibre | 0 | g | | Histidine | 1.441 | mg | | Isoleucine | 1.798 | mg | | Lysine | 3.18 | mg | | Methionine | 0.853 | mg | | Threonine | 1.501 | mg | | Tryptophan | 0.321 | mg | | Valine | 2.04 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 1.43 | g | | Alcohol | 0 | g | | Cholesterol | 110 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 13.739 | g | | Total Monounsaturated Fatty Acids | 18.52 | g | | Retinol | 11 | μg | | Leucine | 2.985 | mg | | Total Polyunsaturated Fatty Acids | 4.548 | g | | Cysteine | 0.426 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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