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Ingredient Detail
Pork, cured, breakfast strips, raw or unheated
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 37.16 | g | Dietary Energy | 1.623 | MJ | Protein | 11.74 | g | Water | 47.41 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0.7 | g | Niacin Equivalents | 3.65 | mg | Vitamin B12 | 0.99 | μg | Dietary Folate Equivalents | 3 | μg | Calcium | 8 | mg | Copper | 0.063 | mg | Iron | 0.94 | mg | Magnesium | 12 | mg | Manganese | 12 | mg | Phosphorus | 137 | mg | Potassium | 204 | mg | Selenium | 25 | μg | Sodium | 987 | mg | Zinc | 1.66 | mg | Methionine & Cysteine | 0.379 | mg | Phenylalanine & Tyrosine | 0.795 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 27.2 | mg | Thiamin | 0.475 | mg | Riboflavin | 0.18 | mg | Vitamin B6 | 0.21 | mg | Pantothenic Acid | 0.476 | mg | Phenylalanine | 0.453 | mg | Dietary Fibre | 0 | g | Histidine | 0.338 | mg | Isoleucine | 0.477 | mg | Lysine | 0.871 | mg | Methionine | 0.259 | mg | Threonine | 0.451 | mg | Tryptophan | 0.113 | mg | Valine | 0.565 | mg | Carbohydrate by difference (g) | 0.7 | g | Cholesterol | 69 | mg | Total Saturated Fatty Acids | 12.91 | g | Total Monounsaturated Fatty Acids | 16.79 | g | Retinol | 0 | μg | Leucine | 0.817 | mg | Total Polyunsaturated Fatty Acids | 5.55 | g | Cysteine | 0.12 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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