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Ingredient Detail
Pork, cured, canadian-style bacon, unheated
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 6.97 | g | | Dietary Energy | 0.657 | MJ | | Protein | 20.64 | g | | Water | 66.93 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 1.68 | g | | Niacin Equivalents | 6.231 | mg | | Vitamin B12 | 0.67 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin D3 Equivalents | 2.8 | μg | | Vitamin E | 0.21 | mg | | Calcium | 8 | mg | | Copper | 0.045 | mg | | Iron | 0.68 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 243 | mg | | Potassium | 344 | mg | | Selenium | 25 | μg | | Sodium | 1409 | mg | | Zinc | 1.39 | mg | | Methionine & Cysteine | 0.819 | mg | | Phenylalanine & Tyrosine | 1.294 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.751 | mg | | Riboflavin | 0.172 | mg | | Vitamin B6 | 0.39 | mg | | Pantothenic Acid | 0.52 | mg | | Choline | 68.6 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 0.67 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.75 | mg | | Isoleucine | 0.779 | mg | | Lysine | 1.625 | mg | | Methionine | 0.561 | mg | | Threonine | 0.829 | mg | | Tryptophan | 0.205 | mg | | Valine | 0.822 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 1.68 | g | | Alcohol | 0 | g | | Cholesterol | 50 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.22 | g | | Total Monounsaturated Fatty Acids | 3.15 | g | | Retinol | 0 | μg | | Leucine | 1.453 | mg | | Total Polyunsaturated Fatty Acids | 0.63 | g | | Cysteine | 0.258 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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