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Ingredient Detail
Pork, cured, canadian-style bacon, grilled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.44 | g | | Dietary Energy | 0.774 | MJ | | Protein | 24.24 | g | | Water | 61.7 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 1.35 | g | | Niacin Equivalents | 6.915 | mg | | Vitamin B12 | 0.78 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin D3 Equivalents | 1.1 | μg | | Vitamin E | 0.34 | mg | | Calcium | 10 | mg | | Copper | 0.054 | mg | | Iron | 0.82 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 296 | mg | | Potassium | 390 | mg | | Selenium | 24.7 | μg | | Sodium | 1546 | mg | | Zinc | 1.7 | mg | | Methionine & Cysteine | 0.961 | mg | | Phenylalanine & Tyrosine | 1.52 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.824 | mg | | Riboflavin | 0.197 | mg | | Vitamin B6 | 0.45 | mg | | Pantothenic Acid | 0.52 | mg | | Choline | 80.6 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 0.787 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.88 | mg | | Isoleucine | 0.915 | mg | | Lysine | 1.908 | mg | | Methionine | 0.659 | mg | | Threonine | 0.973 | mg | | Tryptophan | 0.24 | mg | | Valine | 0.966 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 1.35 | g | | Alcohol | 0 | g | | Cholesterol | 58 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.84 | g | | Total Monounsaturated Fatty Acids | 4.04 | g | | Retinol | 0 | μg | | Leucine | 1.706 | mg | | Total Polyunsaturated Fatty Acids | 0.81 | g | | Cysteine | 0.302 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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