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Ingredient Detail
Pork, cured, feet, pickled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 10.02 | g | Dietary Energy | 0.586 | MJ | Protein | 11.63 | g | Water | 75 | g | Vitamin A (Retinol Equivalents) | 11 | μg | Carbohydrate | 0.01 | g | Niacin Equivalents | 0.22 | mg | Vitamin B12 | 0.21 | μg | Dietary Folate Equivalents | 1 | μg | Vitamin D3 Equivalents | 0.4 | μg | Vitamin E | 0.21 | mg | Calcium | 32 | mg | Copper | 0.037 | mg | Iron | 0.31 | mg | Magnesium | 11 | mg | Manganese | 11 | mg | Phosphorus | 87 | mg | Potassium | 13 | mg | Selenium | 15.8 | μg | Sodium | 560 | mg | Zinc | 0.2 | mg | Methionine & Cysteine | 0.23 | mg | Phenylalanine & Tyrosine | 0.523 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.028 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.638 | g | Thiamin | 0.006 | mg | Riboflavin | 0.015 | mg | Vitamin B6 | 0.007 | mg | Pantothenic Acid | 0.262 | mg | Choline | 44.5 | mg | Vitamin K | 0 | μg | Phenylalanine | 0.337 | mg | Dietary Fibre | 0 | g | Histidine | 0.128 | mg | Isoleucine | 0.198 | mg | Lysine | 0.5 | mg | Methionine | 0.128 | mg | Threonine | 0.314 | mg | Tryptophan | 0.023 | mg | Valine | 0.291 | mg | Glucose | 0 | g | Fructose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0 | g | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0.01 | g | Alcohol | 0 | g | Cholesterol | 83 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2.945 | g | Total Monounsaturated Fatty Acids | 5.677 | g | Retinol | 11 | μg | Leucine | 0.512 | mg | Total Polyunsaturated Fatty Acids | 0.784 | g | Cysteine | 0.102 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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