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Ingredient Detail

Pork, cured, feet, pickled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat10.02g
Dietary Energy0.586MJ
Protein11.63g
Water75g
Vitamin A (Retinol Equivalents)11μg
Carbohydrate0.01g
Niacin Equivalents0.22mg
Vitamin B120.21μg
Dietary Folate Equivalents1μg
Vitamin D3 Equivalents0.4μg
Vitamin E0.21mg
Calcium32mg
Copper0.037mg
Iron0.31mg
Magnesium11mg
Manganese11mg
Phosphorus87mg
Potassium13mg
Selenium15.8μg
Sodium560mg
Zinc0.2mg
Methionine & Cysteine0.23mg
Phenylalanine & Tyrosine0.523mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.028g
Fats - n6 Polyunsaturated (Linoleic Acid)0.638g
Thiamin0.006mg
Riboflavin0.015mg
Vitamin B60.007mg
Pantothenic Acid0.262mg
Choline44.5mg
Vitamin K0μg
Phenylalanine0.337mg
Dietary Fibre0g
Histidine0.128mg
Isoleucine0.198mg
Lysine0.5mg
Methionine0.128mg
Threonine0.314mg
Tryptophan0.023mg
Valine0.291mg
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Galactose0g
Sugars(Total)0g
Carbohydrate by difference (g)0.01g
Alcohol0g
Cholesterol83mg
Caffeine0mg
Total Saturated Fatty Acids2.945g
Total Monounsaturated Fatty Acids5.677g
Retinol11μg
Leucine0.512mg
Total Polyunsaturated Fatty Acids0.784g
Cysteine0.102mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.