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Ingredient Detail

Pork, cured, ham, whole, separable lean and fat, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat16.77g
Dietary Energy1.017MJ
Protein21.57g
Water58.4g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.461mg
Vitamin B120.64μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.7μg
Vitamin E0.36mg
Calcium7mg
Copper0.083mg
Iron0.87mg
Magnesium19mg
Manganese19mg
Phosphorus214mg
Potassium286mg
Selenium22.7μg
Sodium1187mg
Zinc2.32mg
Methionine & Cysteine0.866mg
Phenylalanine & Tyrosine1.604mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.601mg
Riboflavin0.221mg
Vitamin B60.38mg
Pantothenic Acid0.457mg
Choline84.3mg
Vitamin K0μg
Flouride0.019899999999999998mg
Phenylalanine0.922mg
Dietary Fibre0g
Histidine0.735mg
Isoleucine0.918mg
Lysine1.825mg
Methionine0.551mg
Threonine0.941mg
Tryptophan0.245mg
Valine0.941mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol62mg
Caffeine0mg
Total Saturated Fatty Acids5.98g
Total Monounsaturated Fatty Acids7.88g
Retinol0μg
Leucine1.697mg
Total Polyunsaturated Fatty Acids1.81g
Cysteine0.315mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.